The purpose of Organic Agriculture; to re-establish the natural balance lost as a result of the wrong practices of people in the eco-system, not only to increase the quantity in production, but also to increase the product quality. Today, new areas that can be used as agricultural areas are getting narrower. For this reason, people have gone to increase the unit area yield, and they have started to use various chemicals in agriculture. At this stage, organic farming emerged as an alternative farming system. Organic farming is not leaving a product on its own without any application after planting or planting, or returning to an obsolete form of business. On the contrary, it is a new mode of production and a new form of agriculture that requires attention, knowledge and devotion based on visions for the needs of the future. In our program; with theoretical and applied education, qualified manpower with an awareness of environmental protection is trained in the field of organic agriculture.

Students who graduate from this program can work in Provincial and District Directorates of Agriculture affiliated to the Ministry of Agriculture and Rural Affairs, organic farming enterprises, organic markets, private sector organizations that provide input (seed, organic fertilizer, organic agricultural struggle) to organic production, organizations that issue organic product certificates, small and medium-sized agriculture-based industries and SMEs. In addition, they can do organic farming themselves. Graduates receive the title of Technician.

Students who graduate from this program can transfer to the Agricultural Engineering and Culture Plants Production and Marketing undergraduate program with the Vertical Transfer Exam.